4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods.
Cat. Nr:NST-10-99
CAS:501-98-4
Purity:98% (HPLC)
Molecular formula:C9H8O3
Molecular weight:368,38
Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs.
Cat. Nr:NST-10-26
CAS:20283-92-5
Purity:98% (HPLC)
Molecular formula:C18H16O8
Molecular weight:360,31
Cycloastragenol has been extensively studied for its properties on telomerase activation. Telomeres are a part of chromosomes scientists believe are responsible for cell aging and cycloastragenol is believed to probably inhibit maturation of cells.
Cat. Nr:NST-10-159
CAS:78574-94-4
Purity:98% (HPLC)
Molecular formula:C30H50O5
Molecular weight:490,72
Palmitoleic acid is a natural compound in the fatty acid class. It is Omega-7 fatty acid – 7th atom in the carbon chain is the site of unsaturation. Palmitoleic acid is a principal constituent of glycerides and human adipose tissue.
Cat. Nr:NST-10-101
CAS:373-49-9
Purity:80% (GC)
Molecular formula:C16H30O2
Molecular weight:254,41